Mumbai Street Food

This tasty Pakora is a deep-fried fritter made with spiced potato, onion, spinach, and cauliflower, providing a blend of unique flavors and textures.

These crispy triangular pastries are filled with spiced potatoes, peas, and herbs.

Bhel Poori is a zesty, crunchy Indian street food made of puffed rice, spices, tangy tamarind chutney, and potato, offering an explosion of flavor in every bite.

Potato fritters, called "vada," are made with mashed boiled potatoes and spices, served in a soft bread roll known as "pav.

Indian street food specialty featuring mashed vegetables cooked with spices, served with buttered pav buns.

Crispy puris filled with a mix of spicy, tangy, and sweet tamarind water, potatoes, chickpeas, and fresh mint and coriander chutney.

Miniature puris filled with yogurt, tamarind chutney, mint chutney, spiced potatoes, and chickpeas.

Crispy cauliflower florets tossed in a savory and flavorful Indo-Chinese sauce.

Cauliflower florets battered deep fried and served with sauces.

A tangy South Indian soup made with tomatoes, tamarind, spices, and a hint of coconut for creaminess.

A comforting, lightly spiced soup made with lentils, ginger, garlic, and aromatic Indian spices.

Shredded vegetables are formed to balls and fried until crisp. These are tossed in a dark red, spicy, sweet, tangy & umami Manchurian Sauce

Schezwan gobi dry is a spicy Indo-Chinese appetizer featuring crispy cauliflower florets tossed in a tangy, flavorful schezwan sauce.

Indo-Chinese appetizer where crisp batter fried tofu is tossed in slightly sweet, spicy, hot and tangy chilli sauce.

A crispy rice crepe filled with spiced potato, and served with coconut chutney.

Soft, fluffy steamed rice cakes served with chutney.

Golden, crispy lentil fritters served with chutney.

Our plant-based dish includes tender seitan in a rich curry sauce, flavored with traditional Indian spices, and served with fluffy basmati rice.

Enjoy a vegan take on a classic dish with grilled seitan marinated in spices, covered in a rich tomato-based sauce, and served with fragrant basmati rice.

A rich and creamy vegan delight! Tender seitan cooked in a luscious blend of cashew and coconut-based sauce, infused with aromatic spices. Served with fluffy basmati rice,

A spicy vegan dish featuring tender seitan cooked in tangy spices, vinegar, and herbs, served alongside fragrant basmati rice.

A delicious vegan dish featuring savory seitan in a creamy spinach and fenugreek sauce, served with fragrant basmati rice.

A vibrant vegan dish featuring tender seitan stir-fried with colorful bell peppers, onions, and tomatoes in a tangy tomato sauce, served with fragrant basmati rice.

Creamy pumpkin simmered with coconut milk and mild spices.

Tender jackfruit cooked in a spiced tomato and onion gravy.

A tofu-based twist on the classic Kadai preparation with bell peppers and onions.

A hearty curry combining spinach and protein-rich chickpeas.

Mushrooms paired with fresh fenugreek leaves in a savory gravy.

Crisp cabbage dumplings simmered in a flavorful tomato-cashew sauce.

Bottle gourd and lentils in a mildly spiced curry.

Smoky roasted eggplant cooked with a sizzling tempering of mustard seeds, curry leaves, garlic, and chilies, creating a bold and aromatic curry.

A South Indian-style curry with a creamy coconut base.

A tangy lentil-based curry with drumsticks and traditional spices.

A delightful blend of aromatic basmati rice, freshly picked vegetables, and exotic spices, slow-cooked to create a harmonious explosion of flavors. This regal Indian dish guarantees a burst of taste in every bite. (Adorned with cashew nuts, almonds, and raisins.)

A vibrant South Indian dish featuring fluffy rice mixed with zesty lemon, rich coconut, crunchy nuts, and fragrant curry leaves. Each bite delivers a citrusy-coconut explosion, topped with roasted peanuts (can be made without peanuts upon request).

A fragrant blend of long-grain rice, fresh vegetables, and aromatic spices creates a flavorful vegetarian dish that transports your taste buds to distant lands.

Golden-brown, crispy Indian bread, deep-fried to perfection, offers a light and airy texture. It pairs beautifully with curries or chutneys for a delightful experience.

Freshly baked traditional Indian flatbread, crafted to perfection. It's soft, light, and an ideal complement to any savory meal.

A flaky, layered Indian bread, Delight in its crispy texture and buttery goodness. The perfect companion to savor with rich gravies.

Golden-brown, whole wheat bread filled with a delicious mix of spiced potatoes. It features a crispy exterior while remaining soft and flavorful on the inside.

Indulge in freshly baked whole wheat bread enriched with fragrant mint leaves and spices. This refreshing take on the classic paratha is filled with delightful flavors that will tantalize your taste buds

A delightful blend of flavors awaits! Relish the heat of chili, the fragrant charm of garlic, and the grounding essence of rosemary, all wrapped up in our warm, flaky paratha.